Besides the many harvest celebrations across PEI, a wonderful variety of traditional fares and gourmet delights can be enjoyed here every day. Lobster suppers, steamed Island Blues, and oysters on the half shell are the norm. Whether you’re looking for casual dining or a five star culinary extravaganza, you’re sure to please your taste buds at one of our many fine restaurants and dining rooms.
For something truly unique, discover the full flavours of the award winning wines at Rossignol Estate Winery, the hand-crafted ales from Gahan House Brewery, the very special wares of the PEI Preserve Company, or the melt-in-your-mouth creations of Island Chocolates.
New in 2008 - join renowned chef Michael Smith in more than 100 culinary adventures in just six days during the Fall Flavours festival, exploring the authentic tastes and traditions of the Island.
To learn more about PEI, visit the following links:
